Chaga Mushroom
Chaga, often called the “King of Medicinal Mushrooms,” is a powerful antioxidant-rich superfood prized in Siberian and Nordic traditions for centuries. Found growing on birch trees in harsh, cold climates, Chaga was traditionally brewed as a healing tea to support immunity and vitality. Once treasured by ancient healers, it's now available for everyone seeking balance, defense, and cellular wellness—naturally.
Health Benefits
Chaga, known as the “black gold” of the forest, is a nutritional powerhouse packed with beta-glucans, polyphenols, and minerals like zinc, potassium, and magnesium. What sets Chaga apart is its exceptional antioxidant content—among the highest of any superfood. It helps combat oxidative stress, supports immune function, and promotes cellular health. Traditionally used for vitality and longevity, Chaga is your natural shield for inner balance and daily resilience.
Backed by science.
We want to know the research behind the ingredients we consume. We hope you do too. Medicinal mushrooms have been used for thousands of years in ancient eastern medicine and are now being researched in clinical studies more and more every day. Of the many unaffiliated studies that have informed our decisions about how to make our blend, the titles below are the most relevant and compelling.
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