Cocoa

Cocoa was first cultivated in ancient South America. During the Age of Exploration, the Spanish Conquistadors introduced it to Europe. In the 1850s, steam-powered machines allowed for the mass production of cocoa powder. Cocoa powder is made from cocoa beans, which come from the plant Theobroma cacao L. Cocoa beans are the primary ingredient in chocolate, but they can also be ground into cocoa powder. The powder provides many potential health benefits.

Health Benefits

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Mood Booster
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Improved Cognitive Health
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Stronger Immune System
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Reduce Inflammation
Cocoa boosts antioxidants, improves heart health, enhances brain function, elevates mood, and promotes skin health. Enjoy its delicious benefits daily for overall wellness, better cognition, and a radiant complexion.

Backed by science.

We want to know the research behind the ingredients we consume. We hope you do too. Cocoa, enjoyed since ancient times, is rich in antioxidants and flavonoids. Research shows it supports heart health, improves brain function, boosts mood, and has anti-inflammatory properties. With centuries of use and modern studies confirming its benefits, cocoa is a delicious and healthful superfood.

The Health Effects of Chocolate and Cocoa: A Systematic ReviewThe Health Effects of Chocolate and Cocoa: A Systematic Review

Cocoa and Chocolate in Human Health and DiseaseCocoa and Chocolate in Human Health and Disease

Cocoa Products

Mushroomy Pakistan
Cocoa with Lion’s Mane and Reishi Mushrooms Infused Super Blend for Relaxation & Focus
from PKR 1,250
PKR 1,100
from PKR 1,250