Matcha, a unique type of green tea, is made by grinding whole leaves into a fine powder, then whisked with hot water. This method, as opposed to steeping, retains more of the nutrients and antioxidants. Originating in ancient China and used in Zen tea ceremonies, Matcha was brought to Japan by monks, becoming a vital part of Japanese culture. Preparing and enjoying matcha is not just a drink, but a meditative practice fostering harmony and tranquility.